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    You are in: Home / Recipes / Chipotle Tamale Pie Recipe
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    Chipotle Tamale Pie

    Chipotle Tamale Pie. Photo by justcallmetoni

    1/1 Photo of Chipotle Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    cookiedog's Note:

    I watched Ingrid Hoffman make this on her debut on the Food Channel. I love chipotles and plan to make this very soon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease an 8-inch baking dish with the butter and set it aside.
    3. 3
      Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin.
    4. 4
      Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro.
    5. 5
      Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer.
    6. 6
      Combine the cornbread mix with milk and egg and spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.

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    Ratings & Reviews:

    • on October 21, 2011

      55

      I love these flavors! I have made this twice with leftover cooked chicken breast instead of ground turkey.
      It is really good as leftovers, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      This was a great recipe! We made a few changes since we were to make this camping, in a dutch oven over a fire. The flavors were great and the texture was perfect! We'll be making this for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      55

      Wonderful texture and flavors combine in this recipe although the 2 chipotles does not make it spicy at all. The cheese and beans give the filling a wonderful smoothness and I too used Jiffy cornbread for a "sweet" topping. Subbed lean ground beef, used cooking spray, and left out the g. peppers due to kids' tastes. I almost always have to sub onion powder for onion in every recipe. The taste did not suffer at all. so easy - a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chipotle Tamale Pie

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 156
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 83.0 mg
    27%
    Sodium 386.6 mg
    16%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 7.7 g
    31%
    Sugars 8.7 g
    34%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    adobo sauce

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