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    You are in: Home / Recipes / Chipotle Taco Sauce Recipe
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    Chipotle Taco Sauce

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    4.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Dib's's Note:

    For those that like a hotter taco sauce, or those who open a can for 1 T. sauce-what do you do with the rest? I use this sauce from tacos and fajitas to a marinade for brisket, and a mop for steaks and burgers.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor add the chipotle peppers in adobo, vinegar, sugar and tomato paste.
    2. 2
      Cover with lid and puree until smooth.
    3. 3
      With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce.
    4. 4
      You may wish to use less or add more water than 1 cup.
    5. 5
      This keeps in the fridge for 1 month.
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    Nutritional Facts for Chipotle Taco Sauce

    Serving Size: 1 (17 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 4.9
     
    Calories from Fat 0
    81%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info

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