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    You are in: Home / Recipes / Chipotle Taco Meat Recipe
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    Chipotle Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dwynnie's Note:

    This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chili powder, onion powder, chipotles, garlic, salt, and beer in a small bowl. If you are using beans, use 1 cup beer, less if you are not.
    2. 2
      In a skillet over medium heat, pour the spice mixture over the meat (and beans) and cook until the sauce reaches the consistancy you want--approximately 20 minutes.
    3. 3
      Serve with tortillas, guacamole, roasted red pepper, tomatoes, salsa, etc.

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    Ratings & Reviews:

    • on April 30, 2013

      55

      This is so delicious. I've never used the beans, but I have made this with chicken and ground beef and it is our new favorite taco meat recipe! I've also never eaten at chipotle, so maybe my opinion doesn't count? All I know is this is some good taco meat. And I am hard to please.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Taco Meat

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 47
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 56.7 mg
    18%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    chipotle chiles in adobo

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