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This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo