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    You are in: Home / Recipes / Chipotle-Style Veggie Rice Bowl Recipe
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    Chipotle-Style Veggie Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    gailanng's Note:

    Something I would love. From CD Kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Guacamole

    Rice

    Pico Salsa

    Vegetables

    Topping

    Directions:

    1. 1
      For Guacamole: Combine all of the ingredients into food processor and blend until smooth.
    2. 2
      For Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice, bay leaf, cilantro, and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 40-45 minutes. Fluff rice with a fork.
    3. 3
      For Pico Salsa: Add all ingredients to food processor and pulse until chopped and well-mixed.
    4. 4
      For Vegetables: Heat oil in oven-proof skillet, and preheat broiler. Saute onions and peppers with salt, pepper, and lemon/lime juice for 10 minutes, or until soft. Place skillet in the broiler for 3-5 minutes, or until vegetables begin to form blackened edges.
    5. 5
      Final Assembly: Put desired amount of rice in a bowl, add ingredients in order, then top each with 1/2 cup black beans, 2 tablespoons sour cream, and 1/4 cup cheese. Warm in the microwave for 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle-Style Veggie Rice Bowl

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 206
    42%
    Total Fat 22.9 g
    35%
    Saturated Fat 6.7 g
    33%
    Cholesterol 23.5 mg
    7%
    Sodium 1677.0 mg
    69%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 14.3 g
    57%
    Sugars 11.7 g
    46%
    Protein 14.8 g
    29%

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