"chipotle" Style Chicken Burrito Bowls

READY IN: 40mins
Recipe by TradCook

I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy!

Top Review by gailanng

Fabulous! I used recipe #194661 as the rice base. Instead of the taco seasoning, I subbed the full amount for recipe #442098. I, also, used my 16 yo's World Famous Never Written Down Guacamole. I may be able to sell this recipe to a competitor's restaurant chain and I'll put the proceeds towards my annuity or better yet, lottery tickets. Could be lucrative.

Ingredients Nutrition


  1. Cut up chicken and add cumin, taco seasoning salt + pepper, paprika, and Adobo, set to the side;.
  2. Cook rice according to the directions on the box.
  3. In a large saute or frying pan on med-high heat, estimate and add 2 tablespoons Extra Virgin Olive Oil;.
  4. Add chicken.
  5. While chicken is cooking, peel avacados and make guacamole according to package directions. Refrigerate.
  6. Open cans of black beans, corn, diced tomatoes with chiles and cilantro and put in small bowls. If you'd like, you can warm, the can of beans and corn (not together, or together). Don't warm the can of diced tomatoes, unless you like warm salsa/tomato mixture.
  7. Once chicken and rice is done, you can start plating. Letting everyone add the toppings of their choice is part of the fun of the meal!
  8. P.S.
  9. Suggestion for plating - put shredded lettuce in bowl or plate first - then add rice, then chicken, then toppings (guacamole, black beans, cheese, corn, diced tomato mixture, sour cream, or anything else you think would be good).

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