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Fabulous! I used Mexican Rice as the rice base. Instead of the taco seasoning, I subbed the full amount for Adobo Seasoning. I, also, used my 16 yo's World Famous Never Written Down Guacamole. I may be able to sell this recipe to a competitor's restaurant chain and I'll put the proceeds towards my annuity or better yet, lottery tickets. Could be lucrative.

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gailanng August 14, 2011

The whole family loved it! I used Rotel tomatoes w/lime & cilantro and homemade guacamole. I cut whole boneless skinless chicken breasts into nugget size pieces, placed in a plastic bag, and shook with the taco seasonings to coat. After sitting in the refrigerator for about 3 hours, I sauted until cooked through. The meat was very tender. This will go into my regular menu rotation.

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Claudia Dawn January 15, 2013

Chipotle gets a LOT of our money! It is wonderful to have this recipe when we don't want to make the trip out. I used plain brown rice, but will try it with some cilantro lime rice another time. It is very easy and we usually have the ingredients around. I did make my own pico de gallo and I think that takes it to another level. We will be making this frequently!

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Julie F July 23, 2012

Prepared almost exactly as it is written. Added more of the adobo... Can't go wrong with more. Lol. IT WAS AMAZING!!! I loved it. My husband loved it. Our son loved hit. Hit with the whole family. YUMMY

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Anonymous April 16, 2015

It was ok. A little bland. Rice was very plain. Added some lime juice to it.

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Ccummings25 March 27, 2014

I'm a huge Chipotle fan and I love the layering of ingredients in this recipe. I made my own guacamole. I did think that there was too much seasoning on the chicken. Maybe half the taco seasoning packet would have been perfect for us. I will try this again, making the adjustment. I used 4 boneless, skinless chicken breasts. Thank you for posting!

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LifeIsGood May 06, 2012

Yum! This is a great fix for a Chipotle craving and has all of our favorite flavors. I used homemade guacamole. Thanks for sharing! Made for Best of 2011 Tag.

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Starrynews January 25, 2012

My husband and I simply love chipotle restaturant and our favorite is the burrito bowl. This recipe is so easy and the flavor is amazingly similar to the original from the chain. My husband kept saying how good it was on every bite.I added cilantro, olive oil, salt and lime juice to the rice. I also made the roasted chili corn to go with it. We had an amazing dinner. Thanks for the recipe.

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food love February 18, 2011

These were excellent! The chicken was seasoned perfectly, and the Mexican rice was a nice touch. My kids loved choosing their own toppings and mixing everything up. I don't live near a Chipotle anymore (so sad!), so these brought back some delicious memories! Thanks so much!

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cg_momee May 31, 2010
"chipotle" Style Chicken Burrito Bowls