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    You are in: Home / Recipes / "chipotle" Style Chicken Burrito Bowls Recipe
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    "chipotle" Style Chicken Burrito Bowls

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 14, 2011

      Fabulous! I used Mexican Rice as the rice base. Instead of the taco seasoning, I subbed the full amount for Adobo Seasoning. I, also, used my 16 yo's World Famous Never Written Down Guacamole. I may be able to sell this recipe to a competitor's restaurant chain and I'll put the proceeds towards my annuity or better yet, lottery tickets. Could be lucrative.

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    • on May 06, 2012

      I'm a huge Chipotle fan and I love the layering of ingredients in this recipe. I made my own guacamole. I did think that there was too much seasoning on the chicken. Maybe half the taco seasoning packet would have been perfect for us. I will try this again, making the adjustment. I used 4 boneless, skinless chicken breasts. Thank you for posting!

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    • on January 25, 2012

      Yum! This is a great fix for a Chipotle craving and has all of our favorite flavors. I used homemade guacamole. Thanks for sharing! Made for Best of 2011 Tag.

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    • on February 18, 2011

      My husband and I simply love chipotle restaturant and our favorite is the burrito bowl. This recipe is so easy and the flavor is amazingly similar to the original from the chain. My husband kept saying how good it was on every bite.I added cilantro, olive oil, salt and lime juice to the rice. I also made the roasted chili corn to go with it. We had an amazing dinner. Thanks for the recipe.

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    • on May 31, 2010

      These were excellent! The chicken was seasoned perfectly, and the Mexican rice was a nice touch. My kids loved choosing their own toppings and mixing everything up. I don't live near a Chipotle anymore (so sad!), so these brought back some delicious memories! Thanks so much!

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    • on June 10, 2009

      My husband and I LOVE these! We have made this recipe several times. I would increase the lime and cilantro in the rice - the first time we made it we really couldn't taste the cilantro & lime. Also, we couldn't find any ADOBO seasoning so we always leave it out. Next time, instead of using Rotel as a topping, I am going to make some homemade Pico de Gallo. Thanks for posting!

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    Chicken Chipotle Burrito Bowls. Recipe by Linajjac

    Chicken Chipotle Burrito Bowls

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    Nutritional Facts for "chipotle" Style Chicken Burrito Bowls

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.5
     
    Calories from Fat 357
    51%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.8 g
    84%
    Cholesterol 129.1 mg
    43%
    Sodium 1024.6 mg
    42%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 14.0 g
    56%
    Sugars 7.4 g
    29%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    diced tomatoes with chiles and cilantro

    Mexican rice

    adobo seasoning

    guacamole seasoning mix

    Detailed Nutrition Values About Nutrition Info
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