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    You are in: Home / Recipes / Chipotle Stuffed Flank Steak Recipe
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    Chipotle Stuffed Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TJW's Note:

    Two of my favorite foods come together here to make a great stuffed steak. It is rockin'. This is attributed to Ken Paris of the Chile head mailing list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion in olive oil until translucent. Add the tomato, chiles, and thyme and saute a couple minutes more.
    2. 2
      Mix the cheese and bread crumbs with the sauted mixture.
    3. 3
      Lay the steak flat and place the stuffing in a line down the long axis of the steak.
    4. 4
      Roll the steak around the stuffing (it should look like a large sausage), and tie every two inches with butchers twine.
    5. 5
      Brown the rolled steak in a frying pan with olive oil for just a few minutes, then bake at 450 for 25 minutes.
    6. 6
      Scrape any residue from the baking dish into the frying pan and deglaze with white wine. (Add 1/2 C or so of white wine, scrape the pan, and boil down until slightly thick.).
    7. 7
      Slice the roll into two inch medallions and top with the strained wine sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle Stuffed Flank Steak

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 125
    46%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 62.1 mg
    20%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 28.7 g
    57%

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