Chipotle Steak Salad

Rita~'s Note:

You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• ½ cup mayonnaise
• 1⁄3; cup ketchup
• 1 dill pickles , finely chopped
• 1 small red onion , very thinly sliced
• 1 -2 chipotle pepper , in adobo sauce diced seeds removed if you want to bring down the heat
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cilantro
• 3 cups cooked grilled steak , sliced very very thinly
• salt & pepper , to taste

Directions:

1. Mix everything together.
2. If Steak was well seasoned before grilling omit the salt & pepper.
3. Serve on a nice hearty toasted roll, or on a bed of greens and avocado, wrap in a tortilla.

Reviews

[MsSally]

This was very good, I used leftover chicken and instead of chipotle pepper, I used 2 T of dices chilli peppers and 1/2 t of liquid smoke. Great flavor.

[chia]

this sauce is reminiscent of russian dressing, with a nice kick from the chile! i omitted the salt and pepper as the steak was well seasoned. this is great for leftovers, thanks rita