Prep 5 mins
Cook 0 mins
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
- 1⁄2 cup low-fat sour cream
- 1⁄4 cup mayonnaise
- 2 chipotle peppers, reconstituted with water
- 1 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 tablespoon cilantro
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.