Recipe by Jessievs

A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.

Ingredients Nutrition


  1. Combine all ingredients in a food processor and puree until they have reached a desired consistency.
  2. Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.

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