Total Time
35mins
Prep 10 mins
Cook 25 mins

A simple, somewhat soup perfect for chilly nights. A good way to use up leftover turkey or chicken.

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil over until tender.
  2. Add chicken, cook until done.
  3. Add chicken broth, chipotles, sugar and salt.
  4. Bring to a boil, reduce heat, simmer for 20 minutes.
  5. Remove from heat, stir in tomatoes.
  6. Garnish with cilantro and avocado.

Reviews

(3)
Most Helpful

Great soup - looking forward to repeating it during the cold months ahead.

karen in tbay August 28, 2009

Excellent. I used some diced precooked frozen chicken and canned diced tomatoes. It still turned out great. Can't wait to try it with the chicken breast and fresh tomatoes.

Roger/OH December 23, 2004

Wow--this was yummy! Only 4 WW points and easy for a weeknite dinner. I garnished with a little cheddar cheese and cilantro. Thanks, I'll be making this again!

Carianne February 17, 2004

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