1/3 Photos of Chipotle Sloppy Joes With Crunchy Coleslaw
A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.
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Units: US | Metric
- 1 lb 95% lean ground beef
- 1/4 cup onion, chopped
- 3/4 cup ketchup
- 1/2 cup frozen corn
- 1/2 cup canned black beans, rinsed, drained
- 1/2 cup tomato sauce
- 1 -2 teaspoon chipotle chile in adobo, minced
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat hamburger buns, split
- 1/4 cup plain nonfat yogurt
- 1 tablespoon light mayonnaise
- 2 teaspoons cider vinegar
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 1 1/2 cups packaged coleslaw mix
- 1/2 red bell pepper, cut into 1/8-inch thick strips
- black pepper, to taste
- 1To prepare Crunchy Coleslaw:.
- 2Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
- 3Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
- 4Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- 5Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
- 6Stir in cilantro, salt and black pepper.
- 7Place beef mixture on bottom half of each bun; top with coleslaw.
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Nutritional Facts for Chipotle Sloppy Joes With Crunchy Coleslaw
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 405.3
- Calories from Fat 84
- Total Fat 9.4 g
- Saturated Fat 3.3 g
- Cholesterol 71.9 mg
- Sodium 1327.5 mg
- Total Carbohydrate 47.7 g
- Dietary Fiber 4.5 g
- Sugars 16.6 g
- Protein 33.2 g
The following items or measurements are not included:
95% lean ground beef
chipotle chiles in adobo
packaged coleslaw mix