Chipotle Sloppy Joes

Submitted by Sandy in Oklahoma

"This has a nice smokey flavor. We usually have coleslaw with it and serve it on the bun with the meat. They taste wonderful together."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g ground beef
• 59.14 ml chopped onion
• 177.44 ml ketchup
• 118.29 ml frozen corn
• 118.29 ml canned black beans, rinsed, drained
• 118.29 ml tomato sauce
• 4.92-9.85 ml minced chipotle chile in adobo
• 2.46 ml ground cumin
• 59.14 ml chopped fresh cilantro
• 1.23 ml salt
• 1.23 ml black pepper
• 4 hamburger buns, toasted

directions

1. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Drain well.
2. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil.
3. Reduce heat; simmer 5 minutes, stirring often.
4. Stir in cilantro, salt and black pepper.
5. Serve on toasted buns.

Reviews

[anni703]

This is quite good, but found I needed to double the tomato sauce to make it moist enough. I also used the entire can of beans, increased the chipotles and omitted the cilantro. I will make this again, but probably use for tacos or nachos instead of a sandwich.