Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa Recipe
    Lost? Site Map

    Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    gailanng's Note:

    Chipotle chiles are smoked jalapenos and lend this dish a sweet and smoky flavor. Layers of spiciness and heat are complimented by a avocado-corn salsa. Adapted from Taste Food's blog.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the Marinade

    For the Avocado Corn Salsa



    1. 1
      Whisk all of the marinade ingredients together in a small bowl. Place skirt steak in a zip-lock bag. Pour the marinade over the steak and squeeze to distribute marinade; refrigerate for at least 4 hours or overnight, turning once or twice.
    2. 2
      To make the salsa: Combine all of the ingredients except the avocado and cilantro in a bowl. Toss to distribute ingredients. Adjust seasoning. (Salsa may be made in advance to this point; cover and refrigerate). Before serving add avocado and cilantro. Gently toss to combine.
    3. 3
      Remove steak from refrigerator 30 minutes before grilling. Discard marinade. Grill steak over direct high heat, turning once, until desired doneness, 8-10 minutes for medium-rare or 6 about minutes for rare. Transfer to cutting board and rest for 5 minutes. Cut against the grain in thin strips.
    4. 4
      To assemble fajitas: Warm tortillias (stovetop, microwave or oven method) spoon Avocado Corn Salsa over a tortilla. Top with a few steak strips.
    5. 5
      Garnish with cheese, tomato salsa, sour cream, fresh cilantro and a squeeze of lime.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.1
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 8.4 g
    Cholesterol 110.5 mg
    Sodium 1900.8 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 11.1 g
    Sugars 8.4 g
    Protein 44.5 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites