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    You are in: Home / Recipes / Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa Recipe
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    Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    gailanng's Note:

    Chipotle chiles are smoked jalapenos and lend this dish a sweet and smoky flavor. Layers of spiciness and heat are complimented by a avocado-corn salsa. Adapted from Taste Food's blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Marinade

    For the Avocado Corn Salsa

    Garnishes

    Directions:

    1. 1
      Whisk all of the marinade ingredients together in a small bowl. Place skirt steak in a zip-lock bag. Pour the marinade over the steak and squeeze to distribute marinade; refrigerate for at least 4 hours or overnight, turning once or twice.
    2. 2
      To make the salsa: Combine all of the ingredients except the avocado and cilantro in a bowl. Toss to distribute ingredients. Adjust seasoning. (Salsa may be made in advance to this point; cover and refrigerate). Before serving add avocado and cilantro. Gently toss to combine.
    3. 3
      Remove steak from refrigerator 30 minutes before grilling. Discard marinade. Grill steak over direct high heat, turning once, until desired doneness, 8-10 minutes for medium-rare or 6 about minutes for rare. Transfer to cutting board and rest for 5 minutes. Cut against the grain in thin strips.
    4. 4
      To assemble fajitas: Warm tortillias (stovetop, microwave or oven method) spoon Avocado Corn Salsa over a tortilla. Top with a few steak strips.
    5. 5
      Garnish with cheese, tomato salsa, sour cream, fresh cilantro and a squeeze of lime.

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    Nutritional Facts for Chipotle Skirt Steak Fajitas W/Avocado Corn Salsa

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.1
     
    Calories from Fat 321
    51%
    Total Fat 35.6 g
    54%
    Saturated Fat 8.4 g
    42%
    Cholesterol 110.5 mg
    36%
    Sodium 1900.8 mg
    79%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 11.1 g
    44%
    Sugars 8.4 g
    33%
    Protein 44.5 g
    89%

    The following items or measurements are not included:

    corn

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