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    You are in: Home / Recipes / Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes Recipe
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    Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    gailanng's Note:

    This could easily become a new summertime favorite.

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    Units: US | Metric

    Chipotle Skirt Steak



    1. 1
      In a zip top bag, combine olive oil, chipotle, cumin and steak seasoning. Place steak in bag. Shake to coat steak. Marinate steak for 30 minutes in refrigerator. Remove from refrigerator and allow steak to come to room temperature.
    2. 2
      Preheat grill to medium high heat. Place steak on grill and cook 4-6 minutes on first side, turning once to make grill cross hatches. Cook 4 minutes on second side, until cooked to medium doneness. Remove from grill and wrap in foil. Allow to rest for 10 minutes.
    3. 3
      Place lettuce, cilantro, black beans, cherry tomatoes, avocadoes, red onion, oranges and shredded cheese in serving platter. Toss with salad dressing. Place steak on cutting board and cut in half lengthwise. Slice steak across the grain. Return meat to foil wrap to toss with juices. Place steak on top of lettuce mixture and garnish with cilantro. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Chipotle Skirt Steak Citrus Salad With Black Beans and Avocadoes

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.4
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 9.5 g
    Cholesterol 110.5 mg
    Sodium 148.9 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 16.8 g
    Sugars 11.6 g
    Protein 47.1 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    steak seasoning

    manchego cheese

    corn tortilla strips


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