Chipotle Shrimp With Pasta
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces bow tie pasta
- 2 1⁄2 cups water
- 1 lb peeled and deveined shrimp
- 1 tablespoon cornstarch
- 1⁄4 cup chipotle marinade (Lawry's makes one)
- 4 ounces mushrooms
- 1⁄2 cup fresh tomato, diced
- 1⁄3 cup green onion, chopped
- 2 tablespoons butter
- 1⁄2 teaspoon seasoning salt
directions
- Preheat a 2-sided grill (like the Foreman grill). Place pasta and water in large saucepan. Cover and bring to boil over medium-high heat. Remove lid and cook 6-8 minutes, stirring often, until most of the water is absorbed.
- Place shrimp and cornstarch in a large ziplock bag. Seal and shap to coat shrimp. Add marinade to bag, seal tightly and knead to coat; set aside.
- Stir remaining ingredients gently into pasta. Reduce heat to low, cover and simmer 5 minutes, stirring occasionally.
- Place shrimp on grill, using tongs, and close lid. Grill 3-4 minutes or just until shrimp turn pink. Serve over pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
jovigirl
United States