Total Time
Prep 15 mins
Cook 5 mins

For easy, but flavorful stove-top shrimp tacos.

Ingredients Nutrition


  1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
  3. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
Most Helpful

Instead of chipotle powder, I sauté the shrimp in adobo sauce and a couple of minced chipotle chilies from the can. I also sprinkle with crispy bacon bits. Add a splash of fresh lime juice at the end. Fabulous!

Lynn in MA May 06, 2013