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Make and share this Chipotle Shrimp & Pineapple Kabob recipe from Food.com.
- Pour 3/4 cup marinade over shrimp in sealable plastic bag.
- Remove shrimp from plastic bag; discard marinade. Thread all ingredients onto skewers.
- Grill or broil (preferably grill) 8 minutes. Turning and brushing with remaining 1/4 cup marinade or until shrimp turns pink. Discard remaining marinade.