2 Reviews

I liked this very much however DH was not that fond of it, so the 4 start is a combination of my 5 star and his 3 star (guess he's a traditional pasta guy.) I cut the recipe in 1/2 and used a specialty spinache/garlic pasta. If I was to make again think I'd add more garlic and shallots.

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Galley Wench August 03, 2006

Daughter made this for my birthday dinner --was just delish. I will make it again soon, since it had all the ingredients which we enjoy ! Thanks, Kittencal

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NurseJaney July 23, 2006
Chipotle Shrimp or Scallop Scampi With Fettuccine