Chipotle Shrimp Cups

ratherbeswimmin''s Note:

From Cooking Light. Serving size: 2 filled wonton cups. Per serving: 98 calories, 2.6 g fat, 0.4 mg protein, 11.8 g carb, 1.4 g fiber, 28 mg cholesterol. Can be made the night before. Store the filling in the refrigerator and cups at room temperature; then heat the assembled cups in the oven just before serving.

• Total Time: 28 mins
• Prep Time: 15 mins
• Cook Time: 13 mins

Ingredients:

Yield: 3 dozen

• 36 wonton wrappers
• 1 1/2 cups shredded reduced-fat sharp cheddar cheese
• 1 cup chopped cooked shrimp
• 1 cup chopped bottled roasted red pepper
• 1 cup bottled chipotle salsa
• 1/2 cup chopped green onion

Directions:

1. Preheat oven to 350°.
2. Fit 1 wonton wrapper into each of 36 mini muffin cups that have been coated with cooking spray, pressing wrappers into sides of cups.
3. Bake at 350° for 7 minutes or until lightly browned; keep wontons in muffin cups.
4. In a bowl, mix together the cheese and remaining ingredients.
5. Spoon about 1 tablespoon cheese mixture into each wonton cup.
6. Bake at 350° for 6 minutes or until cheese is melted.
7. Remove from muffin cups and serve right away.