Chipotle Shrimp Cocktail Bites

READY IN: 30mins
Recipe by Shelby Jo

From Women's Day January 2008.

Top Review by threeovens

The recipe may seem a little complicated, but it is not at all! The flavors really go well together to make an outstanding appetizer or small dish. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Place shrimp in large, deep skillet in a single layer; add beer, garlic and salt.
  2. Turn heat to medium. Slowly poach shrimp 10 minute, turning shrimp after 5 minutes, until just cooked through. (Beer will be just reaching a simmer at this point). Remove shrimp with slotted spoon to bowl and cool. Bring beer and garlic to a boil; boil 8 minutes, or until reduced to 3 Tablespoons, skimming surface once or twice. Strain into a bowl. Add garlic and mash; cool.
  3. Add chiles, adobo sauce, mayonnaise, chili sauce, red onion, orange zest and juice, and chopped cilantro to beer mixture; whisk dressing until blended.
  4. Cut shrimp into 2 or 3 pieces each and add to dressing; toss to coat.
  5. To serve top tortilla chips with shredded lettuce and shrimp mixture. Garnish with diced avocado and a cilantro leaf.

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