Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Shrimp and Corn Chowder Recipe
    Lost? Site Map

    Chipotle Shrimp and Corn Chowder

    Chipotle Shrimp and Corn Chowder. Photo by lazyme

    1/3 Photos of Chipotle Shrimp and Corn Chowder

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    MamaJ's Note:

    This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Saute bacon in a large pot over medium heat until crisp.
    2. 2
      Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
    3. 3
      Stir in flour and cook one minute.
    4. 4
      Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
    5. 5
      Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
    6. 6
      Add shrimp and cream to soup.
    7. 7
      Add salt to taste.
    8. 8
      Simmer 5 minutes to cook shrimp.
    9. 9
    10. 10
      * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 05, 2011


      Another yum! I followed the recipe as directed with 2 small changes. I used russet potatoes as that is what I had on hand, and only added 1 chipotle chili because I was serving it to some people that don't like spicy. Go figure, lol! But they loved it! This was really good and simple. When I make it next time for myself, I will add more chipotle as I love the smoky spice. Thanks MamaJ for a real treat. Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009


      Fantastic Soup! The only changes I made were to use 1 can of corn and I only had russet potatoes on hand, but this chowder is so satisfying on a cold day! It is sweet and smoky and great with rustic bread and butter. I used 2 whole chipotle chiles (about 2 Tbsp), since we normally love spicy food, but it was almost too much, so I will probably back off next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008


      Wow! The smokey flavor from the bacon and chipotle is so tasty and there is the little kick from the chipotles too. I used one whole chipotles pepper with about 1 tsp extra of adobo sauce. I used 1 1/2 cups of light cream in place of the heavy cream and used one can of corn instead of frozen. I also had to sub vermouth for the sherry as I was out. It worked well but I really think sherry would be the better choice. Thanks MamaJ for a wonderful chowder!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chipotle Shrimp and Corn Chowder

    Serving Size: 1 (525 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.1
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.3 g
    Cholesterol 118.4 mg
    Sodium 760.1 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.0 g
    Sugars 6.7 g
    Protein 16.2 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes