1 Review

This was a fabulous shrimp dish!! I always remove the seeds from the chipotle peppers, otherwsie my 8 year old would not be able to eat. Even so, this dish retained great spiciness with the garlic. I used white wine instead of red. And I used all the butter - 1/4 c. split into 5 generous servings is fine with me! This is an excellent recipe and I will certainly serve it again! Yum!

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vrvrvr November 03, 2009
Chipotle Shrimp