Total Time
30mins
Prep 10 mins
Cook 20 mins

I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.

Ingredients Nutrition

Directions

  1. Bring rice and water to a boil in a medium saucepan.
  2. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
  3. Meanwhile melt the butter in a skillet over medium heat.
  4. Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
  5. Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
  6. Serve over the cooked rice.
Most Helpful

5 5

This was a fabulous shrimp dish!! I always remove the seeds from the chipotle peppers, otherwsie my 8 year old would not be able to eat. Even so, this dish retained great spiciness with the garlic. I used white wine instead of red. And I used all the butter - 1/4 c. split into 5 generous servings is fine with me! This is an excellent recipe and I will certainly serve it again! Yum!