Chipotle Scalloped Sweet Potatoes

Total Time
Prep 10 mins
Cook 45 mins

Delicious baked sweet potatoes with a kick, inspired by the one and only Bobby Flay. I have made these for dinenr and everybody LOVED them.


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Whisk together the heavy cream and chipotle puree until well combined.
  3. Season the sweet potatoes with salt and pepper. Layer the sweet potatoes in a 6x8–inch baking pan. Drizzle with 5 tablespoons of the chipotle-cream mixture. Repeat with the remaining sweet potatoes and cream mixture to form 3 to 4 layers. Cover with foil paper and bake for 30 minutes. Remove the foil and bake for an additional 45 minutes.
Most Helpful

This is a great potato dish! The spicy chipotle goes well with the richness of the sweet potatoes. I made half of the recipe in 2 individual ramekins and that worked well. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

loof October 29, 2011

I did make a couple of slight changes when preparing these scalloped potatoes ~ I left the peel on the potatoes, & I cut the chipotle chile down to 2 teaspoons! And, we loved these potatoes! Thanks for a great recipe keeper! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Sydney Mike October 27, 2011

Wow! What a delicious way to make sweet potatoes! Loved the spiciness against the creamy taste of the cream. I really loved the ones on top.....they seemed to be spicier....I guess because they weren't as immersed in the cream. I will definitely make this again! Thanks for sharing your recipe....made for PAC 2011.

breezermom October 19, 2011