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    You are in: Home / Recipes / Chipotle-Scallion Cornbread Recipe
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    Chipotle-Scallion Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    True Texas's Note:

    From the Fort Worth Star-Telegram. Cast iron cornstick pans make the best presentation, but a square pan will work. Bacon grease enhances the flavor, but you can also use a mild-flavored vegetable oil.

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    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Divide 2 tablespoons of the bacon grease among the corn-stick molds. (if you use a baking pan, pour about 2 tablespoons bacon grease into the pan).
    3. 3
      Place pan in the preheated oven.
    4. 4
      In a medium bowl, stir together cornmeal, oatmeal, sugar, baking powder, salt and baking soda. Stir in remaining 4 tablespoons bacon grease, eggs, buttermilk, chopped scallions and chopped chipotle.
    5. 5
      When the grease is very hot, remove pans from oven and fill each mold about 3/4 full with batter.
    6. 6
      Bake until browned, about 15 minutes for corn-sticks and 20 minutes froma metal baking pan.

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle-Scallion Cornbread

    Serving Size: 1 (536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    chipotle chiles in adobo

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