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    You are in: Home / Recipes / Chipotle Sauce Recipe
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    Chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    herbguy's Note:

    This is a chipotle sauce that I have created from other recipes that I have tried over the years. I have modified this recipe several times and finally think that I have one that is worth sharing. I know that most chipotle recipes call for 1 or 2 chipotle peppers, but I use a whole can. Don't be alarmed, it is actually very good and has just the right amount of kick.

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    Units: US | Metric


    1. 1
      Add all ingredients in food processor except cheese. Blend on high until the peppers are mostly blended without any big chunks. I usually do this for about 1 minute. Add cheese in chunks. Blend on high for about 3 minutes until all chunks are blended well and the chipotle is good and smooth. I usually blend for one minute and then scrape down the sides and continue blending until there are no noticable pieces of garlic in the sauce. This recipe will make a little more than 2 pints. I store it in mason jars in the frig. It goes so fast around my house that I couldnt tell you how long it would stay good in the frig.

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    Nutritional Facts for Chipotle Sauce

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1227.9
    Calories from Fat 966
    Total Fat 107.3 g
    Saturated Fat 47.6 g
    Cholesterol 217.8 mg
    Sodium 2215.9 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 2.7 g
    Sugars 19.1 g
    Protein 19.9 g

    The following items or measurements are not included:

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