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    You are in: Home / Recipes / Chipotle Sauce Recipe
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    Chipotle Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 15, 2011

      When one of Cajun decent marries another of Cajun decent, a progressive genetic anomaly in offspring occurs resulting in compounded immunity to the affects of capsaicin. BTW, did I ever mention DS is a flame-eater? Good stuff. Made for A-NZ #49 Recipe Tag.

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    • on September 07, 2008

      This sauce is not for those faint of heart! Very spicy sauce that we used as a dipping sauce for steak. It came together in no time and we enjoyed it very much. Thanks for sharing. Made for Aussie Tag.

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    • on September 16, 2006

      I made this last night (didn't take even 5 minutes) and served it over grilled salmon and it was fantastic. As you said, this will go well over any meat, and I think it would be good on roasted veggies. I think it would also be good used like mayo in sandwiches. Very "moor-ish"! Next time I'll add a minced clove of garlic and a scant tbsp of coarse sea salt... I will be making this again today, so I'll have it in the fridge! Thank you for posting.

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    Nutritional Facts for Chipotle Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 404
    93%
    Total Fat 44.9 g
    69%
    Saturated Fat 26.7 g
    133%
    Cholesterol 134.0 mg
    44%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.5 g
    22%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    chipotle chiles in adobo

    sherry wine vinegar

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