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1/2 Photos of Chipotle Sauce
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 1
The following items or measurements are not included:
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