Total Time
Prep 5 mins
Cook 0 mins

Use on roasted-poultry and grilled meats, and to finish bean dishes.

Ingredients Nutrition

  • 12 cup kosher salt
  • 34 teaspoon dried chipotle powder


  1. Place the salt and chipotle-powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt.
  2. If you cannot find chipotle powder, grind chipotle flakes until they are reduced to a fine powder.


Most Helpful

I ran to the kitchen to make this as soon as I saw it! Nice flavor, not too much heat. I did increase the chipotle powder to a full teaspoon, though. Thank you so much for posting; I'll be using this a lot!

KlynnPadilla April 17, 2008

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