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    You are in: Home / Recipes / Chipotle Salsa Negra (Dark Chipotle Salsa) Recipe
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    Chipotle Salsa Negra (Dark Chipotle Salsa)

    Average Rating:

    4 Total Reviews

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    • on May 04, 2011

      This is wonderful, amazing stuff! I occassionally use it as a dip, but it's a bit intense. This stuff shines as an ingredient, though. I add it to commercial salsa to add a wonderful smoky depth. It makes great chipotle ketchup when mixed with the ordinary red stuff. It adds a little something extra to guacamole, chile, refried beans, or anything that could benefit from a bit of smoky spice. It keeps practically forever in the fridge and freezes well too. I've frozen it in ice cube trays to have perfect little portions on hand for dropping into beans or stews. Try this one. You won't regret it.

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    • on December 27, 2010

    • on July 06, 2008

      Made this to use in Barb's Baja Crispy Fish Tacos, Barb's Baja Crispy Fish Tacos Excellent flavor. Thanks for sharing.

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    • on June 28, 2008

      This recipe really intrigued me and I'm so glad I tried it - it's really good! Spicy but not overly so, with a really intense flavor. I served this as a dip for tortilla chips and we really enjoyed it - I am looking forward to trying it in some chicken enchiladas and chili con queso as well. A versitile salsa that we really enjoyed - thanks for posting!

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    Nutritional Facts for Chipotle Salsa Negra (Dark Chipotle Salsa)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.8
    Calories from Fat 520
    Total Fat 57.8 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 56.0 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 16.9 g
    Sugars 23.7 g
    Protein 7.5 g

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