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Showing 1-4 of 4
on May 04, 2011
This is wonderful, amazing stuff! I occassionally use it as a dip, but it's a bit intense. This stuff shines as an ingredient, though. I add it to commercial salsa to add a wonderful smoky depth. It makes great chipotle ketchup when mixed with the ordinary red stuff. It adds a little something extra to guacamole, chile, refried beans, or anything that could benefit from a bit of smoky spice. It keeps practically forever in the fridge and freezes well too. I've frozen it in ice cube trays to have perfect little portions on hand for dropping into beans or stews. Try this one. You won't regret it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2010
By L DJ
on July 06, 2008
Made this to use in Barb's Baja Crispy Fish Tacos, Barb's Baja Crispy Fish Tacos Excellent flavor. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2008
This recipe really intrigued me and I'm so glad I tried it - it's really good! Spicy but not overly so, with a really intense flavor. I served this as a dip for tortilla chips and we really enjoyed it - I am looking forward to trying it in some chicken enchiladas and chili con queso as well. A versitile salsa that we really enjoyed - thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (204 g)
Servings Per Recipe: 1