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    You are in: Home / Recipes / Chipotle Salmon Burgers Recipe
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    Chipotle Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Manami's Note:

    These are truly awesome! These burgers are rather fragile, so use a grill pan or a nonstick skillet. The patties should be shaped up to 8 hrs in advance & refrigerated, so the flavors can marry and cook just before serving. We used whole-wheat English muffins but ciabatta rolls or sesame hamburger buns will be fine. Cooking Light Magazine, June 2008 edition. Not accounted for in instructions.

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    Ingredients:

    Servings:

    Units: US | Metric

    MAYONNAISE

    BURGERS

    Directions:

    1. 1
      PREPARE MAYONNAISE:.
    2. 2
      Combine first 5 ingredients in a food processor or blender; process until smooth.
    3. 3
      Transfer to a bowl; cover and chill.
    4. 4
      PREPARE BURGERS:.
    5. 5
      Place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped.
    6. 6
      Add salt and salmon; pulse 4 times or until salmon is coarsely ground and mixture is well blended.
    7. 7
      Divide salmon mixture into 4 equal portions; shape each portion into a (1-inch-thick) patty.
    8. 8
      Cover and chill 30 minutes. (The longer you wait the better!).
    9. 9
      Heat a grill pan over medium-high heat.
    10. 10
      Coat pan with cooking spray.
    11. 11
      Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.
    12. 12
      Wipe skillet with paper towels; recoat with cooking spray.
    13. 13
      Place 2 muffins, cut sides down, in pan; cook 2 minutes or until lightly toasted.
    14. 14
      Repeat procedure with cooking spray and remaining muffins.
    15. 15
      Place 1 muffin bottom on each of 4 plates; top each serving with 1 lettuce leaf and 1 patty.
    16. 16
      Spread about 1 tablespoon mayonnaise mixture over each patty; place 1 muffin top on each serving.

    Ratings & Reviews:

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    Nutritional Facts for Chipotle Salmon Burgers

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 86
    25%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 77.8 mg
    25%
    Sodium 575.4 mg
    23%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 33.9 g
    67%

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