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    You are in: Home / Recipes / Chipotle-Rubbed Steaks With Cilantro-Lime Butter Recipe
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    Chipotle-Rubbed Steaks With Cilantro-Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    gailanng's Note:

    Adapted from Chris Schlesinger.

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    Units: US | Metric

    For the spice paste

    For the cilantro-lime butter


    1. 1
      To prepare, build a fire in your grill; if using a gas grill, turn both burners to high.
    2. 2
      Put all spice paste ingredients in a food processor and puree. Rub steaks all over with paste (it will be rather thick) and set aside.
    3. 3
      Combine ingredients for cilantro-lime butter in a small bowl and mash with a fork until well mixed and an even consistency. (May be made earlier in the day.)
    4. 4
      When all coals are covered with gray ash and fire is medium hot (you can hold your hand 5 inches above grill for 3 to 4 seconds), put steaks on grill directly over coals and cook until well seared, about 7 minutes. Turn and cook another 7 to 10 minutes for medium rare. Remove from heat, top each steak with a couple tablespoons of butter and serve.

    Ratings & Reviews:


    Nutritional Facts for Chipotle-Rubbed Steaks With Cilantro-Lime Butter

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.6
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 18.6 g
    Cholesterol 61.0 mg
    Sodium 7200.0 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 5.8 g
    Sugars 1.3 g
    Protein 4.4 g

    The following items or measurements are not included:

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