Really, REALLY good. The meat stayed moist and was so delicious.
Delicious and so easy to make! Great flavor and very similar to Chipotle's barbacoa. We put it in tortillas with sour cream and cheese. Next time, I plan on trying it for sandwiches. I put 5 chiles and extra salsa verde, because we like spicy food. Still wasn't too spicy, because my 1 year old daughter ate it. Mmmm....just perfect! Making this again very soon!
just unbelievable! We ate this one for days....
This was awesome! I did not have the salsa verde, but added everything else. I am going to try it next with a pork roast. A MUST TRY!
This is excellent. It tasted even better the next day. I couldn't find chipotle chiles in my grocery store, so I omitted it, but it was plenty spicy. Thank you.
I made this for enchiladias and we loved it. I could smell it from the start and was practically drooling by the end of the day...lol. I will make this again, thank you.
This was the most amazing mexican meat I've ever had!! Lived in tx for 2 years... and nothing compares! Making it again today trying with chicken this time. Amazing thanks for sharing this!
this was really good & not too spicey but boy did it gave me heart burn!! nothing that a couple'a tums couldn't handle...lol
This was great. I made this 3 times already. Flavors are great and the meat just falls apart. I did not change a thing. Served in flour tortilla. I made a sauce with equal servings of mayo and sour cream with a little lemon juice and a teaspoon of taco seasoning. It was great as a topping for this dish! Thanks for posting.
This was so delicious and really easy. I have some in the house who can't handle too much spice so I only used 1 Chipotle chile and added about a teaspoon of the adobo sauce. I did use a pork roast because they were on sale and we made burritos and tacos from the meat. I served green chile on the side to smother the burritos in and everyone loved the meat!