159 Reviews

Delicious and so easy to make! Great flavor and very similar to Chipotle's barbacoa. We put it in tortillas with sour cream and cheese. Next time, I plan on trying it for sandwiches. I put 5 chiles and extra salsa verde, because we like spicy food. Still wasn't too spicy, because my 1 year old daughter ate it. Mmmm....just perfect! Making this again very soon!

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tatiana August 18, 2008

just unbelievable! We ate this one for days....

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TexasBlonde July 31, 2008

This was awesome! I did not have the salsa verde, but added everything else. I am going to try it next with a pork roast. A MUST TRY!

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kHm July 22, 2008

This is excellent. It tasted even better the next day. I couldn't find chipotle chiles in my grocery store, so I omitted it, but it was plenty spicy. Thank you.

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buckybear206 June 13, 2008

I made this for enchiladias and we loved it. I could smell it from the start and was practically drooling by the end of the day...lol. I will make this again, thank you.

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mommyoffour June 11, 2008

This was the most amazing mexican meat I've ever had!! Lived in tx for 2 years... and nothing compares! Making it again today trying with chicken this time. Amazing thanks for sharing this!

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TakeHomeChef May 18, 2008

this was really good & not too spicey but boy did it gave me heart burn!! nothing that a couple'a tums couldn't handle...lol

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catalinacrawler April 09, 2008

This was great. I made this 3 times already. Flavors are great and the meat just falls apart. I did not change a thing. Served in flour tortilla. I made a sauce with equal servings of mayo and sour cream with a little lemon juice and a teaspoon of taco seasoning. It was great as a topping for this dish! Thanks for posting.

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LadyMonteiro April 02, 2008

This was so delicious and really easy. I have some in the house who can't handle too much spice so I only used 1 Chipotle chile and added about a teaspoon of the adobo sauce. I did use a pork roast because they were on sale and we made burritos and tacos from the meat. I served green chile on the side to smother the burritos in and everyone loved the meat!

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Sooz Cooks March 17, 2008

This was so easy and delicious. I used a pork roast. I tried to make it a little more mild for the kids. We served it on homemade tostadas(fried corn tortillas) with the traditional taco ingredients + gaucamole, cilantro and crumble mexican queso cheese. Will make again for sure.

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ChefWendyMG March 02, 2008
Chipotle Roast for Tacos & Sandwiches