Chipotle Roast for Tacos & Sandwiches

Total Time
7hrs 5mins
5 mins
7 hrs

Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

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  1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
  2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
  3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.
  4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.