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    You are in: Home / Recipes / Chipotle Roast for Tacos & Sandwiches Recipe
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    Chipotle Roast for Tacos & Sandwiches

    Chipotle Roast for Tacos & Sandwiches. Photo by CandyTX

    1/10 Photos of Chipotle Roast for Tacos & Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Denise!'s Note:

    Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
    2. 2
      Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
    3. 3
      Shred the meat with a fork and simmer on high for additional 10-15 minutes.
    4. 4
      Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

    Ratings & Reviews:

    • on August 23, 2011

      55

      I've been trying various chipotle meat recipes for a while. This is my favorite so far! Easy as all get out, spicy and tasty! I put the trimmed roast into the crockpot, then combined all the other ingredients into my blender. A quick spin later, I poured the liquified goodness all over the roast and turned on the crock. Dinner tonight was very well received.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      55

      I make this twice a month. We've used this roast for stuffed hatch peppers, brakfast burritos, enchiladas, tacos, nachos and on hamburger buns topped wih swiss cheese. So many options with this flavorful roast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      55

      This was great! I used a pork butt instead of beef and vegetable broth instead of beef, but otherwise made as written. Served on corn tortillas for taco filling. UPDATED 1/25/11: Made directly as written(with beef and beef broth) and loved it even more. Cooked on high for 5 hours and came out tender and flavorful. Served on french bread rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (158)

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    Nutritional Facts for Chipotle Roast for Tacos & Sandwiches

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 133
    36%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 149.6 mg
    49%
    Sodium 1007.1 mg
    41%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.5 g
    18%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    chipotle chiles in adobo

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