1/10 Photos of Chipotle Roast for Tacos & Sandwiches
7 hrs 5 mins
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
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Units: US | Metric
- 1Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
- 2Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
- 3Shred the meat with a fork and simmer on high for additional 10-15 minutes.
- 4Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
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Nutritional Facts for Chipotle Roast for Tacos & Sandwiches
Serving Size: 1 (265 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 364.3
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 6.2 g
- Cholesterol 149.6 mg
- Sodium 1007.1 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 1.2 g
- Sugars 4.5 g
- Protein 49.4 g
The following items or measurements are not included:
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