Total Time
40mins
Prep 10 mins
Cook 30 mins

I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian.

Ingredients Nutrition

Directions

  1. Bring water and salt to a boil.
  2. Add rice and stir.
  3. Simmer for 20 minutes covered.
  4. Add juice of a lime and cilantro and mix. Cover till ready to serve.
  5. Towards the end of the 20 minute rice, start the vegetables.
  6. Heat olive oil on medium heat.
  7. Add sliced peppers and onions.
  8. Add salt and pepper to taste.
  9. Sauté for 7-10 minutes till almost stir-fried brown.
  10. In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
  11. Enjoy!
Most Helpful

5 5

Ola! Here eat this...I feel your hunger pains. I really do.

3 5

I made this on a night I had very little time to make dinner, and my family liked it. It was quick and easy- great for a week night and full of flavor!