Total Time
Prep 15 mins
Cook 15 mins

Easy Spanish type rice

Ingredients Nutrition


  1. Mix all ingredients and add to rice.
  2. Stir well and heat and serve.


Most Helpful

I have lived in Spain for over thirty years now and I have never come across this dish...

Susan Mayo June 01, 2001

I looked for a dish to complement a 'tortured' chicken, recipe 110928. This was ideal. I had to make some variations. Not being in the USA, I did not have access to the chilis in adobo. So, we lightly fried a couple of green 'hot' chilis, leaving in the seeds and pith. Tonight, we warmed up the remaining rice and served it as a side dish with our evening meal. Tops.

kim-phil February 20, 2005

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