Chipotle remoulade
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (7 ounce) can chipotle chiles in adobo
- 2 teaspoons lime juice
- 3⁄4 cup mayonnaise
- 1⁄4 cup cilantro, finely chopped
- salt and pepper
directions
- In a blender, puree chipotle and lime juice until smooth.
- Whisk chipotle mixture into mayonnaise 1/3 at a time.
- You may not use all of the chipotle depending on spiciness.
- Stir in cilantro, salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Heaven in a bowl! We adored this, Mean! I had never had remoulade before and was a little hesitant. I was really surprised by how fresh and light this is! The lime juice and cilantro are incredibly fresh tasting. This is a new family favorite! We served this with your Broiled Shrimp Scampi, french bread and Negra Modelo and received rave reviews! Thanks for posting!
-
In a word – fabulous! No, magnificent! I didn’t use quite as much chipotle as was called for, simply because I was unsure of my guests’ “heat” scale. This dip was so simple to make and can be whipped up in about 2 minutes. It looks great and tastes even better. This dip is the perfect accompaniment to boiled shrimp and is a nice change from a basic seafood sauce. Rave reviews all around from our guests! I’ll be making this again and again. Thanks MEAN.
see 1 more reviews
RECIPE SUBMITTED BY
acid.
Denver, Co.
Hi,I live in Denver, Co.
<a href="http://www.tinycounter.com" target="_blank" title="hit counter"><img border="0" alt="hit counter" src="http://mycounter.tinycounter.com/index.php?user=acidbc42"></a>