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Heaven in a bowl! We adored this, Mean! I had never had remoulade before and was a little hesitant. I was really surprised by how fresh and light this is! The lime juice and cilantro are incredibly fresh tasting. This is a new family favorite! We served this with your Broiled Shrimp Scampi, french bread and Negra Modelo and received rave reviews! Thanks for posting!

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Denise! August 22, 2003

I chickened out on using the whole can in this - well, I needed some chipotles in something else anyway, so I used 4 chiles. Wonderful taste, colour and texture. The finer the cilantro is chopped the better it looks. Accompanied BBQ carnitas (little BBq bits of pork). Very yummy.

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Jangomango July 23, 2003

I would never even have thought about eating chipotles when I was a little kid and that is the reason I had to wait until I was an adult to go completely out of control.

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gailanng December 29, 2012

Great! I just had chipotle remoulade at a restaurant and searched here for the recipe. As another posted, I only used 4 chiles, and it was very hot. I have used this on shrimp po' boy sandwiches and on grilled chicken sandwiches.

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Melba Toast in VA March 04, 2009

In a word – fabulous! No, magnificent! I didn’t use quite as much chipotle as was called for, simply because I was unsure of my guests’ “heat” scale. This dip was so simple to make and can be whipped up in about 2 minutes. It looks great and tastes even better. This dip is the perfect accompaniment to boiled shrimp and is a nice change from a basic seafood sauce. Rave reviews all around from our guests! I’ll be making this again and again. Thanks MEAN.

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Just Call Me Martha January 15, 2005

Wow, I just finished whipping up Mean Chef's Chipotle Remoulade as a dip for shrimp. My taste buds are tingling! I'm taking this to a ladies night out watching the Golden Globe awards show tonight. We're having tortilla soup and this will be an excellent complement.

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Kathy :-( January 25, 2004
Chipotle remoulade