Chipotle remoulade

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups

• 1 (7 ounce) can chipotle chiles in adobo
• 2 teaspoons lime juice
• ¾ cup mayonnaise
• ¼ cup cilantro , finely chopped
• salt and pepper

Directions:

1. In a blender, puree chipotle and lime juice until smooth.
2. Whisk chipotle mixture into mayonnaise 1/3 at a time.
3. You may not use all of the chipotle depending on spiciness.
4. Stir in cilantro, salt and pepper.

Reviews

[Denise!]

Heaven in a bowl! We adored this, Mean! I had never had remoulade before and was a little hesitant. I was really surprised by how fresh and light this is! The lime juice and cilantro are incredibly fresh tasting. This is a new family favorite! We served this with your Broiled Shrimp Scampi, french bread and Negra Modelo and received rave reviews! Thanks for posting!

[Jangomango]

I chickened out on using the whole can in this - well, I needed some chipotles in something else anyway, so I used 4 chiles. Wonderful taste, colour and texture. The finer the cilantro is chopped the better it looks. Accompanied BBQ carnitas (little BBq bits of pork). Very yummy.

[Melba Toast in VA]

Great! I just had chipotle remoulade at a restaurant and searched here for the recipe. As another posted, I only used 4 chiles, and it was very hot. I have used this on shrimp po' boy sandwiches and on grilled chicken sandwiches.