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    You are in: Home / Recipes / Chipotle Raspberry Boneless Chicken " Wings" Recipe
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    Chipotle Raspberry Boneless Chicken " Wings"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SusieQusie's Note:

    Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss chicken tenderloins with cornstarch.
    2. 2
      In a large skillet, heat oil to 375 degrees F.
    3. 3
      Add chicken; cook until crisp.
    4. 4
      Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
    5. 5
      Toss fried chicken in raspberry preserves mixture.
    6. 6
      Serve chicken with jicama and bleu cheese dressing.

    Ratings & Reviews:

    • on October 24, 2006

      55

      Excellent! Anything with raspberries, chipotle and bleu cheese has to be good! We had guest over and decided to make drinks and heavy appetizers instead of a full dinner. Everyone loved it . . . even DH liked it (and he doesn't eat chicken)! Sorry, didn't think about the pictures until it was too late -- will take next time I make! Thanks for sharing Susie, this is Yummy Stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Raspberry Boneless Chicken " Wings"

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1148.9
     
    Calories from Fat 588
    51%
    Total Fat 65.4 g
    100%
    Saturated Fat 26.2 g
    131%
    Cholesterol 179.5 mg
    59%
    Sodium 1312.1 mg
    54%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 3.5 g
    14%
    Sugars 54.9 g
    219%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    chipotle chiles in adobo

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