Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Ranch Bean Burrito Recipe
    Lost? Site Map

    Chipotle Ranch Bean Burrito

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    thesinglebite's Note:

    This is not your average, boring bean burrito. This bad boy packs a punch with chipotle pepper that is not only spicy, but also smokey. Add in the cool ranch dressing and you've got one hell of a flavor combo. Just don't under estimate the heat of the chipotle pepper. Add a little, give a stir and add a little more if you want. Also note that the sauce the peppers come in has a great flavor but not as much heat as the peppers themselves.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric


    1. 1
      Spray a skillet with cooking spray or drizzle a little oil. Add garlic and onion, cook 2 minutes over medium-heat. Add beans, chipotle peppers, salt and water. Cook 3 minutes, giving it a few stirs. If needed, more water can be added 1 tablespoon at a time. Remove from heat. Now coarsely mash the bean mixture. You can do this right in the skillet. Just make sure to use a utensil that won't scratch your pan. A wooden spoon works well. Lastly, give it a taste and add more peppers or some of the sauce if desired.
    2. 2
      Mix your toppings, including dressing, all together. Now put some beans in your tortilla, add the toppings and wrap that sucker up and eat!

    Ratings & Reviews:


    Nutritional Facts for Chipotle Ranch Bean Burrito

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.7
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.2 g
    Cholesterol 4.9 mg
    Sodium 750.9 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 11.6 g
    Sugars 2.9 g
    Protein 13.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes