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    You are in: Home / Recipes / Chipotle Ranch Bean Burrito Recipe
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    Chipotle Ranch Bean Burrito

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    thesinglebite's Note:

    This is not your average, boring bean burrito. This bad boy packs a punch with chipotle pepper that is not only spicy, but also smokey. Add in the cool ranch dressing and you've got one hell of a flavor combo. Just don't under estimate the heat of the chipotle pepper. Add a little, give a stir and add a little more if you want. Also note that the sauce the peppers come in has a great flavor but not as much heat as the peppers themselves.

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    Ingredients:

    Serves: 2

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Spray a skillet with cooking spray or drizzle a little oil. Add garlic and onion, cook 2 minutes over medium-heat. Add beans, chipotle peppers, salt and water. Cook 3 minutes, giving it a few stirs. If needed, more water can be added 1 tablespoon at a time. Remove from heat. Now coarsely mash the bean mixture. You can do this right in the skillet. Just make sure to use a utensil that won't scratch your pan. A wooden spoon works well. Lastly, give it a taste and add more peppers or some of the sauce if desired.
    2. 2
      Mix your toppings, including dressing, all together. Now put some beans in your tortilla, add the toppings and wrap that sucker up and eat!

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle Ranch Bean Burrito

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 108
    28%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.9 mg
    1%
    Sodium 750.9 mg
    31%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 11.6 g
    46%
    Sugars 2.9 g
    11%
    Protein 13.8 g
    27%

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