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    You are in: Home / Recipes / Chipotle Raisin Sauce Recipe
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    Chipotle Raisin Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gailanng's Note:

    I came about this recipe from "In Sock Monkey Slippers" blog. She's part of the California Raisin Ambassador team, where they try out recipes to promote raisins. She said of this recipe's fantastic sweet-smoky blend that it is, "a sweet sinful Las Vegas marriage where Elvis is the preacher and Tom Jones is the flower girl." HA! I like a good surprise, too, so pair this with pork, shrimp, potatoes, etc. Oh yeah, AND ham!

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    Units: US | Metric


    1. 1
      Place raisins in a pot. Add just enough cold water to cover the raisins about 1/2 inch. Over high heat, bring the raisins to a boil.
    2. 2
      Once boiling reduce the heat to medium and simmer for 10 to 15 minutes until the raisins are plump.
    3. 3
      Strain the raisins, discarding the water and place in a food processor. To the raisins add chipolte peppers, adobo sauce, cilantro, water, lime juice, lime zest, cumin and salt. Pulse for 1 to 2 minutes until the the mixture is smooth. If the consistency seems overly thick add a small amount of water.
    4. 4
      This will keep in the refrigerator for up to 4 days in an air-tight container.

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    Nutritional Facts for Chipotle Raisin Sauce

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 96.6 mg
    Total Carbohydrate 116.9 g
    Dietary Fiber 5.5 g
    Sugars 86.2 g
    Protein 4.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    limes, zest of

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