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When I became a vegetarian I adapted many of my old Mexican recipes to be meat-free. This is one of my more successful attempts. I say they are burritos but really you can make them enchiladas, tacos, use for chile rellenos...or just eat the quinoa with toppings and no tortilla! You can add or subtract chipotle for spiciness.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Lawry's Seasoned Salt