2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wagons ho! The pumpkins are moving west. This soup has the warm smoky flavor of the southwest with the color of the Arizona mounts. Made as written. Garnishing with a dollop of sour cream with lime is a must for this wonderful soup as it adds so much to the depth of it's flavor. Thanks so much for the post.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Debbwl December 06, 2009

This is one of the spiciest dishes I have ever eaten. The flavor was difficult to taste through the spiciness. I put cinnamon and sour cream on the soup to make it bearable. If made again, it will have less of the spicy chiles so the pumpkin flavor can come through.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BB2011 August 19, 2012
Chipotle-Pumpkin Soup