Total Time
Prep 10 mins
Cook 30 mins

Potato salad with some heat!

Ingredients Nutrition


  1. Boil potatoes until soft, but not mushy.
  2. After potatoes have cooled, dice them and place in a medium size bowl.
  3. Add all remaining ingredients and stir.
  4. Best eaten while potatoes are still warm.


Most Helpful

This salad was outstanding. My family raved over the flavors. The flavors of regular potato salad is wonderful, one of my all-time favorites, but adding chipotle chile powder moved to up to another level, and the sweet gerkins were a pleasant counter-surprise to the pepper. It was easy to make about an hour before dinner, and I let it sit a room temperature until serving time. Another addition to my T&T book. Thanks Elizabeth for posting.

Miss Annie May 06, 2002

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