Chipotle Potato Salad

READY IN: 40mins
Recipe by Elizabeth Fullerton

Potato salad with some heat!

Top Review by Miss Annie

This salad was outstanding. My family raved over the flavors. The flavors of regular potato salad is wonderful, one of my all-time favorites, but adding chipotle chile powder moved to up to another level, and the sweet gerkins were a pleasant counter-surprise to the pepper. It was easy to make about an hour before dinner, and I let it sit a room temperature until serving time. Another addition to my T&T book. Thanks Elizabeth for posting.

Ingredients Nutrition

Directions

  1. Boil potatoes until soft, but not mushy.
  2. After potatoes have cooled, dice them and place in a medium size bowl.
  3. Add all remaining ingredients and stir.
  4. Best eaten while potatoes are still warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a