Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chipotle Pork With Strawberry-Avocado Salsa Recipe
    Lost? Site Map

    Chipotle Pork With Strawberry-Avocado Salsa

    Chipotle Pork With Strawberry-Avocado Salsa. Photo by TeresaS

    1/1 Photo of Chipotle Pork With Strawberry-Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 15 mins

    20 mins

    JenniferK2's Note:

    This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
    2. 2
      Remove pork and discard marinade; sprinkle pork evenly with salt.
    3. 3
      Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
    4. 4
      For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

    Ratings & Reviews:

    • on June 13, 2008


      This shocked us! We weren't really sure how all these different flavors would taste together. We had a pleasant surprise. You get a subtle touch of heat with the pork and the salsa has a nice blast of refreshing flavors. I hated to throw out the marinate. I could see heating it and serving it on top of the pork. Overall a great recipe. Thanks JenniferK2 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chipotle Pork With Strawberry-Avocado Salsa

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.5 g
    Cholesterol 74.8 mg
    Sodium 349.9 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.4 g
    Sugars 5.7 g
    Protein 24.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes