Chipotle Pork With Strawberry-Avocado Salsa

Total Time
2hrs 35mins
Prep 2 hrs 15 mins
Cook 20 mins

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

Ingredients Nutrition

Directions

  1. For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
  2. Remove pork and discard marinade; sprinkle pork evenly with salt.
  3. Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
  4. For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

Reviews

(1)
Most Helpful

This shocked us! We weren't really sure how all these different flavors would taste together. We had a pleasant surprise. You get a subtle touch of heat with the pork and the salsa has a nice blast of refreshing flavors. I hated to throw out the marinate. I could see heating it and serving it on top of the pork. Overall a great recipe. Thanks JenniferK2 for posting.

teresas June 13, 2008

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