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1/1 Photo of Chipotle Pork With Strawberry-Avocado Salsa
2 hrs 15 mins
This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 6