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    You are in: Home / Recipes / Chipotle Pork With Strawberry-Avocado Salsa Recipe
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    Chipotle Pork With Strawberry-Avocado Salsa

    Chipotle Pork With Strawberry-Avocado Salsa. Photo by TeresaS

    1/1 Photo of Chipotle Pork With Strawberry-Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 15 mins

    20 mins

    JenniferK2's Note:

    This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pork

    Salsa

    Directions:

    1. 1
      For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
    2. 2
      Remove pork and discard marinade; sprinkle pork evenly with salt.
    3. 3
      Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
    4. 4
      For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

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    Ratings & Reviews:

    • on June 13, 2008

      45

      This shocked us! We weren't really sure how all these different flavors would taste together. We had a pleasant surprise. You get a subtle touch of heat with the pork and the salsa has a nice blast of refreshing flavors. I hated to throw out the marinate. I could see heating it and serving it on top of the pork. Overall a great recipe. Thanks JenniferK2 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chipotle Pork With Strawberry-Avocado Salsa

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 349.9 mg
    14%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 24.6 g
    49%

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