Chipotle Pork Tenderloin With Black Bean Salsa

READY IN: 30mins
Recipe by cervantesbrandi

The pork tenderloin is out of this world and the black bean salsa perfectly compliments the smoky tender meat.

Top Review by Katchick

This was very good. My family liked it. I didn't have grape tomatoes so I used Roma. We really liked the salsa. I suggest using oil to brown the pork and baking it covered with foil. This was a winner! Thank you TT for a good recipe.

Ingredients Nutrition


  1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
  2. Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
  3. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.

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