Chipotle Pork Tenderloin With Black Bean Salsa

Total Time
Prep 5 mins
Cook 25 mins

The pork tenderloin is out of this world and the black bean salsa perfectly compliments the smoky tender meat.

Ingredients Nutrition


  1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
  2. Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
  3. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.
Most Helpful

This was very good. My family liked it. I didn't have grape tomatoes so I used Roma. We really liked the salsa. I suggest using oil to brown the pork and baking it covered with foil. This was a winner! Thank you TT for a good recipe.

Katchick May 17, 2009